Bay Leaves 

Bay leaf refers to the fragrant leaves of several plants used in cooking. Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance.

Health Benefits:

• Medical properties include anti-microbial, anti-fungal, hypoglycaemic, anti-ulcerogenic etc. It finds application in traditional medicines of different countries also.

• Health benefits of bay leaves include their ability to detoxify the body, slow the aging process and speed wound healing.

Names in other languages:

Hindi: Tej patta

Tamil: Birinji illai

Telugu: Dalchicheka

Marathi: Tamal patra

Punjabi: Tej patta

Bengali: Tej patha

Gujarati: Tamal patra

Malayalam: Karuva ela

Kannada: Biryani ela

Kashmiri:

Oriya: Teja patra

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